Coconut Butter



  1. 30 ml Heavy Whipping Cream (35 % fat)
  2. Coconut powder


  1. Take whipping cream in a cup and whisk it for a min.
  2. Add 1 tsp of coconut powder, whip it for another 30 secs.
  3. Add another tsp of coconut powder and whisk it for another 30 sec on high.
  4. Ensure that you get peaks in your cream after 2 min of whipping else whip for another 30 secs.
  5. Place the cup in freezer for 10 mins.
  6. Enjoy delicious guilt free dessert in minutes.