Creamy Spinach Cury

creamy spinach

Cury is western-style sauce flavored with curry powder which has immense health benefits like:-

  • Reducing inflammation, Combating Alzheimer’s disease,Boosting your bones,Aiding digestion,Looking after your heart,Battling bacteria.

INGREDIENTS:

  • 2 tbsp clarified butter
  • 1 shallot/onion, minced
  • 1 small tomato
  • 2 small green chilies
  • 3 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup water
  • 1/2 tsp turmeric powder
  • 1 tsp spoon amla/gooseberry powder
  • 1/2 cup shredded cheese
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package spinach

DIRECTIONS:

  1. Melt butter in a large skillet over medium heat. Add mustard, green chillies.
  2. Add shallot, garlic. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes.
  3. Now add tomato, wait until it gets soft.
  4. Then add salt, turmeric.
  5. Add spinach and put the lid on until spinach is cooked.
  6. Low the flame, put 2 table spoon of heavy cream and water. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes.
  7. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste.
  8. Stir in spinach until well combined, about 1 minute, now add amla powder and close the burner.
  9. Serve immediately.