Expresso Coffee Ice Cream Shots

  1. 1/2 cup heavy whipping cream
  2. 1 tsp Vanilla extract
  3. Stevia/Sugar free
  4. 1/4 cup hot water
  5. 1tbsp expresso/ instant coffee
  1. Mix cream,vanilla extract in a bowl and whisk it properly for 1 min.
  2. Take hot water in cup and add coffee , stevia and mix them thoroughly.
  3. Now add coffee in cream mixture slowly while whisking cream until mixed properly , once you will seeing peaks in the mixture then stop.
  4. Put the mixture in freezer for 30 mins.
  5. Take out the mixture and scrap the boundary of bowl to mix it thoroughly to ensure it does not form ice crustal. Again put it back in freezer.
  6. Repeat process for at least 3 to 4 times until, you get creamy mixture which you like for your ice cream .
  7. Note :- We need to ensure that ice crystals are not formed.